Wednesday, March 12, 2008

Facet 31- Cadbury Creme Eggs




Many of your faithful readers know that I don't eat regular eggs. But I've enjoyed these Eastertide treats for as long as I can remember. They look kinda like real eggs, but they're made of chocolate. I'm not sure how they make the soft filling, but it's really good too.

As much as I love them, Cadbury really rocked my world a few years ago when they introduced the caramel-filled eggs. Those, I think are my favorite ones. But, I'll never turn down one of the regular ones.

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